Sweet, smooth, and a little bit simple in the most charming way. A classic trio of cherries, strawberries, and raspberries.
It all started when I discovered that my yard was full of wild black raspberry and blackberry bushes. I braved the thorns and picked more fruit than I knew what to do with. After making a few pies, tarts, and batches of ice cream, I still had plenty left—so I decided to try making jam.
stirred into yogurt, over ice cream, on warm bread—or straight off the spoon. I won’t judge.
We care about what you eatant to produce food which nshes.
We care about what you eatant to produce food which nshes.
We care about what you eatant to produce food which nshes.
We care about what you eatant to produce food which nshes.
Try them with cheese, stirred into yogurt, over ice cream, on warm bread—or straight off the spoon. I won’t judge.
I started sharing jars with friends and family, and the response was better than I ever expected. People kept telling me how much they loved it: simple, homemade jam made with just fruit, sugar, and sometimes a hint of spice.
From there, Lucky Star Preserves was born.
It all started when I discovered that my yard was full of wild black raspberry and blackberry bushes. I braved the thorns and picked more fruit than I knew what to do with. After making a few pies, tarts, and batches of ice cream, I still had plenty left—so I decided to try making jam.
